Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase
Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value. Unlike many low calorie sweeteners, stevioside is stable at high temperature. The objective of this research is...
| Main Author: | |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/7161/1/Extraction%20of%20stevioside%20from%20Stevia%20Rebaudiana%20leaves%20using%20cellulase.pdf |