Bioeconomy: Fermented Waste Management and Pectinases Purification from Thermomyceslanuginosus

Sugar-cane bagasse (SCB) is used for pectinases production from Thermomyceslanuginosus at 55°C under solid-state fermentation (SSF).The study aims to purify total PNL and PL enzymes produced from SCB as the sole carbon source at 55°C using microbial fermentation technology, and to evaluate the ferm...

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Bibliographic Details
Main Authors: Makky, Essam A., M. M., Yusoff
Format: Article
Language:English
Published: Faculty Mechanical Engineering, UMP 2014
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/8237/1/Bioeconomy-_Fermented_Waste_Management_and_Pectinases_Purification_from_Thermomyceslanuginosus.pdf