Characterization of essential oil from malaysian curry leaves
The objective of this research is to characterize the component in essential oils from M. koenigii leaves by hydro distillation extraction method. The major constituent of M. koenigii has been reported as caryophyllene and 3-carene which is responsible for the aroma and flavor. This research has foc...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2014
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| Online Access: | http://umpir.ump.edu.my/id/eprint/8992/1/04.Characterization%20of%20essential%20oil%20from%20malaysian%20curry%20leaves.pdf |