Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
Emulsified biodiesel are often stabilized using a combination ratio water, biodiesel and surfactant in achieving stable emulsions. The objective of this study was to evaluate the long-term stability of three phase oil-in-water-in-oil (O/W/O) with respect to the water content and Tween 80. Biodiesel...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trans Tech Publications Inc.
2014
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/9479/1/fkm-2014-rizalman-Effect%20of%20Water%20Content.pdf |