Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel

Emulsified biodiesel are often stabilized using a combination ratio water, biodiesel and surfactant in achieving stable emulsions. The objective of this study was to evaluate the long-term stability of three phase oil-in-water-in-oil (O/W/O) with respect to the water content and Tween 80. Biodiesel...

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Main Authors: Amir, Aziz, Asraf, Jusoh, R., Mamat, Abdul Adam, Abdullah
Format: Article
Language:English
Published: Trans Tech Publications Inc. 2014
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/9479/1/fkm-2014-rizalman-Effect%20of%20Water%20Content.pdf
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author Amir, Aziz
Asraf, Jusoh
R., Mamat
Abdul Adam, Abdullah
author_facet Amir, Aziz
Asraf, Jusoh
R., Mamat
Abdul Adam, Abdullah
author_sort Amir, Aziz
collection UMP
description Emulsified biodiesel are often stabilized using a combination ratio water, biodiesel and surfactant in achieving stable emulsions. The objective of this study was to evaluate the long-term stability of three phase oil-in-water-in-oil (O/W/O) with respect to the water content and Tween 80. Biodiesel emulsions containing 5 mL, 10 mL and 15 mL water were produce with combination of 95 mL, 90 mL and 85 mL B20 (80 % diesel + 20 % biodiesel) and surfactant by using a mechanical stirrer machine. The experimental results show that increasing concentration of Tween 80 more than 1.5g gave destructive effect on water in oil emulsion stability. In addition, lowering concentration of water content contribute to low polydispersity of emulsion which produced the high emulsification stability.
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spelling UMPir94792018-01-30T00:10:34Z http://umpir.ump.edu.my/id/eprint/9479/ Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel Amir, Aziz Asraf, Jusoh R., Mamat Abdul Adam, Abdullah TJ Mechanical engineering and machinery Emulsified biodiesel are often stabilized using a combination ratio water, biodiesel and surfactant in achieving stable emulsions. The objective of this study was to evaluate the long-term stability of three phase oil-in-water-in-oil (O/W/O) with respect to the water content and Tween 80. Biodiesel emulsions containing 5 mL, 10 mL and 15 mL water were produce with combination of 95 mL, 90 mL and 85 mL B20 (80 % diesel + 20 % biodiesel) and surfactant by using a mechanical stirrer machine. The experimental results show that increasing concentration of Tween 80 more than 1.5g gave destructive effect on water in oil emulsion stability. In addition, lowering concentration of water content contribute to low polydispersity of emulsion which produced the high emulsification stability. Trans Tech Publications Inc. 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/9479/1/fkm-2014-rizalman-Effect%20of%20Water%20Content.pdf Amir, Aziz and Asraf, Jusoh and R., Mamat and Abdul Adam, Abdullah (2014) Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel. Applied Mechanics and Materials, 465 (466). pp. 191-195. ISSN 1662-7482. (Published) http://www.scientific.net/AMM.465-466.191 DOI: 10.4028/www.scientific.net/AMM.465-466.191
spellingShingle TJ Mechanical engineering and machinery
Amir, Aziz
Asraf, Jusoh
R., Mamat
Abdul Adam, Abdullah
Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title_full Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title_fullStr Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title_full_unstemmed Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title_short Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title_sort effect of water content and tween 80 to the stability of emulsified biodiesel
topic TJ Mechanical engineering and machinery
url http://umpir.ump.edu.my/id/eprint/9479/1/fkm-2014-rizalman-Effect%20of%20Water%20Content.pdf
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