Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees
This study evaluates the chemical properties of mistletoe leaves powder from moringa trees (MLPM) and mistletoe leaves powder from kola nut trees (MLPK). The MLPM and MLPK were subjected to phytochemical analysis, vitamin A determination, lipid peroxidation inhibition activity, 2, 2-diphenyl-1-picry...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-08-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5134 |