<i>Vibrio parahaemolyticus</i> Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates

<i>Vibrio parahaemolyticus</i> Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates

Fifty isolates of <i>Vibrio parahaemolyticus</i> were tested for pathogenicity, biofilm formation, motility, and antibiotic resistance. Antimicrobial activity of chitooligosaccharide (COS)-tea polyphenol conjugates against all isolates was also studied. Forty-three isolates were randomly...

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Bibliographic Details
Main Authors: Suriya Palamae, Ajay Mittal, Mingkwan Yingkajorn, Jirakrit Saetang, Jirayu Buatong, Anuj Tyagi, Prabjeet Singh, Soottawat Benjakul
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
antibacterial
COS polyphenol conjugate
<i>Perna viridis</i>
<i>Vibrio parahaemolyticus</i>
virulence factor
Online Access:https://www.mdpi.com/2304-8158/11/24/4048

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https://www.mdpi.com/2304-8158/11/24/4048

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