Evaluation of nutrients in bread: a systematic review

Abstract Background A balanced and optimized amount of nutrients in bread, which is the main food in many countries, is necessary to maintain human health. Considering the importance of nutritional values of bread in the food basket of Iranian households, the purpose of this study was to determine t...

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Bibliographic Details
Main Authors: Zahra Aghalari, Hans-Uwe Dahms, Mika Sillanpää
Format: Article
Language:English
Published: BMC 2022-11-01
Series:Journal of Health, Population and Nutrition
Subjects:
Online Access:https://doi.org/10.1186/s41043-022-00329-3