Evaluation of nutrients in bread: a systematic review
Abstract Background A balanced and optimized amount of nutrients in bread, which is the main food in many countries, is necessary to maintain human health. Considering the importance of nutritional values of bread in the food basket of Iranian households, the purpose of this study was to determine t...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2022-11-01
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Series: | Journal of Health, Population and Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1186/s41043-022-00329-3 |