Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey

Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey

Some of the most frequently used antibiotics in apiculture for the treatment of bacterial brood diseases are oxytetracycline, chloramphenicol, sulphathiazole and streptomycin. Therefore, the aim of this research is to determine the degradation kinetics of the residua these antibiotics leave behind i...

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Bibliographic Details
Main Authors: Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, Jagoda Šušković
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2015-01-01
Series:Food Technology and Biotechnology
Subjects:
antibiotic residues
chloramphenicol
oxytetracycline
streptomycin
sulphathiazole
honey
Online Access:https://hrcak.srce.hr/file/206904

Internet

https://hrcak.srce.hr/file/206904

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