Prospects for developing allergen‐depleted food crops

Prospects for developing allergen‐depleted food crops

Abstract In addition to the challenge of meeting global demand for food production, there are increasing concerns about food safety and the need to protect consumer health from the negative effects of foodborne allergies. Certain bio‐molecules (usually proteins) present in food can act as allergens...

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Bibliographic Details
Main Authors: Vadthya Lokya, Sejal Parmar, Arun K. Pandey, Hari K. Sudini, Dongxin Huai, Peggy Ozias‐Akins, Christine H. Foyer, Chogozie Victor Nwosu, Barbara Karpinska, Alison Baker, Pei Xu, Boshou Liao, Reyazul Rouf Mir, Xiaoping Chen, Baozhu Guo, Henry T. Nguyen, Rakesh Kumar, Sandeep K. Bera, Prashant Singam, Anirudh Kumar, Rajeev K. Varshney, Manish K. Pandey
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:The Plant Genome
Online Access:https://doi.org/10.1002/tpg2.20375

Internet

https://doi.org/10.1002/tpg2.20375

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