Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields

Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields

The use of natural polymers has increased due to concern about environmental pollution caused by plastics and emerging pollutants from fossil fuels. In this context, polysaccharides from macroalgae and microalgae arise as natural and abundant resources for various biological, biomedical, and food ap...

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Bibliographic Details
Main Authors: Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais, Jorge Alberto Vieira Costa
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Polysaccharides
Subjects:
biopolymers
macroalgae
microalgae
nanoparticles
sustainability
Online Access:https://www.mdpi.com/2673-4176/4/4/22

Internet

https://www.mdpi.com/2673-4176/4/4/22

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