Dielectric Properties of Phosphatidylcholine Membranes and the Effect of Sugars

Dielectric Properties of Phosphatidylcholine Membranes and the Effect of Sugars

Simple carbohydrates are associated with the enhanced risk of cardiovascular disease and adverse changes in lipoproteins in the organism. Conversely, sugars are known to exert a stabilizing effect on biological membranes, and this effect is widely exploited in medicine and industry for cryopreservat...

Full description

Bibliographic Details
Main Authors: Victoria Vitkova, Vesela Yordanova, Galya Staneva, Ognyan Petkov, Angelina Stoyanova-Ivanova, Krassimira Antonova, Georgi Popkirov
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Membranes
Subjects:
lipid bilayers
sucrose
capacitance
relative permittivity
dipole potential
membrane structure
Online Access:https://www.mdpi.com/2077-0375/11/11/847

Internet

https://www.mdpi.com/2077-0375/11/11/847

Similar Items