Prevalence and antibiotics susceptibility of Arcobacter isolated from commercial fresh whole chicken in Shunyi District, Beijing
ObjectiveTo understand the contamination status and antibiotics resistance of Arcobacter isolated from commercial fresh whole chicken in Shunyi District.MethodsSixty fresh whole chicken from retail markets and supermarkets in Shunyi District were randomly purchased. The Bacterial isolation was carri...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-03-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202202017?st=article_issue |