Prevalence and antibiotics susceptibility of Arcobacter isolated from commercial fresh whole chicken in Shunyi District, Beijing

ObjectiveTo understand the contamination status and antibiotics resistance of Arcobacter isolated from commercial fresh whole chicken in Shunyi District.MethodsSixty fresh whole chicken from retail markets and supermarkets in Shunyi District were randomly purchased. The Bacterial isolation was carri...

Full description

Bibliographic Details
Main Authors: WANG Yuanyuan, LI Ying, YANG Jie, ZHANG Yanchun, ZHANG Shuang, ZHANG He, WANG Miao, MA Hongmei, ZHANG Maojun
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202202017?st=article_issue