Improving Postharvest Quality of Sweet Cherry Fruit by Using Tragacanth and Eremurus
Reducing post-harvest losses and increasing the shelf life of agricultural products leads to reduced production costs. Edible coatings are used to improve fruit quality and increase the shelf-life of horticultural commodities. Therefore, this study aims to investigate the possible effect of edible c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2022.2043221 |