PENINGKATAN DAYA SAING INDUSTRI MELALUI ANALISA BIAYA KUALITAS (Studi Kasus pada Perusahaan Bahan Baku Makanan)
This article is about quality costs analysis to improve industrial competitiveness, through a study case at food ingredients industry. The purpose of this quality costs analysis is to know quality cost resources which are not efficient. The first condition shows that 90% of total quality costs is us...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Petra Christian University
2004-01-01
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Series: | Jurnal Teknik Industri |
Subjects: | |
Online Access: | http://puslit2.petra.ac.id/ejournal/index.php/ind/article/view/16224 |