Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers

Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers

(1) Background: Little is known about the interlinkages between dietary and plasma non-enzymatic antioxidant capacity (D-NEAC and P-NEAC, respectively) and the body’s antioxidant and inflammation response. Our aim was to explore these associations in 210 participants from two Spanish European Prospe...

Full description

Bibliographic Details
Main Authors: Cayetano Javier Carrión-García, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Mauro Serafini, María-José Sánchez, Pilar Amiano, Esther Molina-Montes
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Antioxidants
Subjects:
total antioxidant capacity
dietary antioxidants
antioxidant status
oxidative stress
inflammatory markers
Online Access:https://www.mdpi.com/2076-3921/9/4/301

Internet

https://www.mdpi.com/2076-3921/9/4/301

Similar Items