Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid

Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid

The sucrose monoesters of capric and lauric acid were tested for their antibacterial activity towards two foodborne enteropathogenic bacteria - Escherichia coli (CCM 3954 - serotype O6 and E22 - serotype O103) and Clostridium perfringens (CNCTC 5459 and CIP 105178). Antibacterial activity was evalua...

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Bibliographic Details
Main Authors: E. Skřivanová, Š. Pražáková, O. Benada, P. Hovorková, M. Marounek
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-08-01
Series:Czech Journal of Animal Science
Subjects:
inhibition
ester
fatty acids
bacterium
antibacterial
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201408-0004_susceptibility-of-escherichia-coli-and-clostridium-perfringens-to-sucrose-monoesters-of-capric-and-lauric-acid.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201408-0004_susceptibility-of-escherichia-coli-and-clostridium-perfringens-to-sucrose-monoesters-of-capric-and-lauric-acid.php

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