Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar

Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar

Pineapples are a tropical fruit with high nutritional value and high vitamin and sugar contents. In this study, low-grade pineapples were fermented to produce vinegar using surface culture fermentation (SCF), which involved the addition of dragon fruit juice, to compare the quality and antioxidant a...

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Bibliographic Details
Main Authors: Antika Boondaeng, Sumaporn Kasemsumran, Kraireuk Ngowsuwan, Pilanee Vaithanomsat, Waraporn Apiwatanapiwat, Chanaporn Trakunjae, Phornphimon Janchai, Sunee Jungtheerapanich, Nanthavut Niyomvong
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
dragon fruit
pineapple
mixed-fruit vinegar
<i>Acetobacter aceti</i>
surface culture fermentation
Online Access:https://www.mdpi.com/2311-5637/8/11/597

Internet

https://www.mdpi.com/2311-5637/8/11/597

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