Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone

Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone

Cocoa quality largely depends on postharvest processing, including fruit maturity levels and practices, such as ripening (pod conditioning), fermentation, drying, and roasting. This study aimed to identify the effects of the maturity level and pod conditioning period of cocoa pods on the changes in...

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Bibliographic Details
Main Authors: Nur Laylah, S. Salengke, Amran Laga, Supratomo Supratomo
Format: Article
Language:English
Published: AIMS Press 2023-05-01
Series:AIMS Agriculture and Food
Subjects:
cocoa
pulp
beans
pod conditioning
pod maturity
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2023034?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/agrfood.2023034?viewType=HTML

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