Incorporation of wine industry waste into red ceramic: study of physical and mechanical properties
This study examines the potential of adding grape skins to red ceramics to evaluate its effect on the physical and mechanical properties of the clayey body. Five compositions were prepared with different percentages of biomass incorporation: 0%, 2.5%, 5%, 7.5%, and 10%. The specimens were conformed...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-09-01
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Series: | Journal of Materials Research and Technology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2238785423020379 |