Incorporation of wine industry waste into red ceramic: study of physical and mechanical properties

Incorporation of wine industry waste into red ceramic: study of physical and mechanical properties

This study examines the potential of adding grape skins to red ceramics to evaluate its effect on the physical and mechanical properties of the clayey body. Five compositions were prepared with different percentages of biomass incorporation: 0%, 2.5%, 5%, 7.5%, and 10%. The specimens were conformed...

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Bibliographic Details
Main Authors: Elvis Pantaleão Ferreira, Geovana Carla Girondi Delaqua, Gabriela Nunes Sales Barreto, Sérgio Neves Monteiro, Ednaldo Miranda de Oliveira, Carlos Maurício Fontes Vieira
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Journal of Materials Research and Technology
Subjects:
Industrial waste
Grapes
Grape skin
Ceramic mass
Online Access:http://www.sciencedirect.com/science/article/pii/S2238785423020379

Internet

http://www.sciencedirect.com/science/article/pii/S2238785423020379

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