Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier

Bibliographic Details
Main Authors:	Strelec Ivica, Peranović Katarina, Ostojčić Marta, Aladić Krunoslav, Pavlović Hrvoje, Djerdj Igor, Tatar Dalibor, Maravić Nikola, Skoko Željko, Budžaki Sandra
Format:	Article
Language:	English
Published:	De Gruyter 2024-05-01
Series:	Green Processing and Synthesis
Subjects:	eggshell waste utilization hydrochloric acid treatment calcium chloride anhydride eggshell membranes lipase immobilization
Online Access:	https://doi.org/10.1515/gps-2023-0254

Internet

https://doi.org/10.1515/gps-2023-0254