Strengthening food security through alternative carbohydrates in the city-state of Singapore

Strengthening food security, in places where land and natural resources are limited or no longer available, is challenging. This is especially true for the production of staple food carbohydrates. Unlike some alternative foods, such as cultured meats, producing food carbohydrates using conventional...

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Bibliographic Details
Main Authors: Amy Hui-Mei Lin, Andrea Gómez-Maqueo
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.987402/full