Strengthening food security through alternative carbohydrates in the city-state of Singapore
Strengthening food security, in places where land and natural resources are limited or no longer available, is challenging. This is especially true for the production of staple food carbohydrates. Unlike some alternative foods, such as cultured meats, producing food carbohydrates using conventional...
Main Authors: | Amy Hui-Mei Lin, Andrea Gómez-Maqueo |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-05-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.987402/full |
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