Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran
Spearmint (Mentha spicata L.), oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) are used as traditional medicines, culinary herbs and food flavorings. All samples collected from Khuzestan province, Iran and plant extracts prepared using Clevenger apparatus. Antioxidant capacity and major...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Medicinal Plants Society
2017-02-01
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| Series: | Journal of Medicinal Plants and By-products |
| Subjects: | |
| Online Access: | http://jmpb.areeo.ac.ir/article_113534_2e4437bb7d54a89129957008ba62d60b.pdf |