The methods analysis of hazards and product defects in food processing
The paper pertains to the issue of quality assurance methods. Particular emphasis is placed upon the examination of hazards and possible product defects in food processing. At present, Polish regulations oblige any food processing entity to implement HACCP system. The system is perceived as a univer...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2019-02-01
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| Series: | Czech Journal of Food Sciences |
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| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201901-0006_the-methods-analysis-of-hazards-and-product-defects-in-food-processing.php |