Association of dietary carbohydrate ratio, caloric restriction, and genetic factors with breast cancer risk in a cohort study

Association of dietary carbohydrate ratio, caloric restriction, and genetic factors with breast cancer risk in a cohort study

Abstract The origin of breast cancer (BC) is widely considered to be a result of multiple factors, including both genetic and dietary influences. Dietary patterns shaped by calorie restriction—defined as reduced energy intake without inducing malnutrition, and varying ratios of the three major nutri...

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Bibliographic Details
Main Authors: Jiuyang Liu, Ruizhe Zhang, Lang Ma, Pin Yang, Zuyou Wu, Yalin Chen, Jingyi Peng, Xiaojun Yang, Chaoqun Huang, Jing Yan
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
Subjects:
Breast cancer
Carbohydrate ratio
Caloric restriction
Genetic risk
Polygenic
Gene-diet interaction
Online Access:https://doi.org/10.1038/s41598-025-90844-0

Internet

https://doi.org/10.1038/s41598-025-90844-0

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