Composition and Textural Characteristics of Char Powders Produced by Thermomechanical Processing of Sunflower Seed Husks
The paper presents the results of experimental studies on the production of fine char powder from sunflower seed husks by a novel method of thermomechanical treatment with pulsed shock waves and supersonic jets of the mixture of ultra-superheated (above 2000 °C) steam and carbon dioxide, as well as...
Main Authors: | , , , , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
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Series: | Powders |
Subjects: | |
Online Access: | https://www.mdpi.com/2674-0516/2/3/39 |