Composition and Textural Characteristics of Char Powders Produced by Thermomechanical Processing of Sunflower Seed Husks

The paper presents the results of experimental studies on the production of fine char powder from sunflower seed husks by a novel method of thermomechanical treatment with pulsed shock waves and supersonic jets of the mixture of ultra-superheated (above 2000 °C) steam and carbon dioxide, as well as...

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Bibliographic Details
Main Authors: Sergey M. Frolov, Anton S. Silantiev, Ilias A. Sadykov, Viktor A. Smetanyuk, Fedor S. Frolov, Yaroslav K. Hasiak, Tatiana V. Dudareva, Valentin G. Bekeshev, Maksim V. Grishin, Evgeniy K. Golubev, Dinara Baimukhambetova, Vera Ya. Popkova, Alexander I. Vezentsev, Alexander E. Razdobarin, Maxim N. Yapryntsev, Pavel V. Sokolovskiy
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Powders
Subjects:
Online Access:https://www.mdpi.com/2674-0516/2/3/39