CHEMICAL QUALITY OF CONCENTRATE BISCUIT CONTAINED FORAGE WITH DIFFERENT STORAGE PERIOD
Storage period is one of the factors which affect the physical and chemical quality of the stored material. This study aimed to determine the effect of storage period on the chemical quality of livestock concentrate biscuits con- taining Indigofera and sengon. Four periods of storage period were arr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2023-06-01
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| Series: | Majalah Ilmiah Peternakan |
| Online Access: | https://ojs.unud.ac.id/index.php/mip/article/view/103468 |