An ethanol extract of Poria cocos inhibits the proliferation of non-small cell lung cancer A549 cells via the mitochondria-mediated caspase activation pathway
Poria cocos, a food ingredient and a traditional Chinese medicine, is a fungus commonly used in eastern countries. It exhibits diuretic, anti-inflammatory, immunomodulatory and anti-hyperglycaemic functions. In addition, the polysaccharide and triterpenoid components isolated from P. cocos exhibit a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616300366 |