Evaluation of information about the benefits of collagen consumption in the acceptance of passion fruit-flavored Petit Suisse cheese
Skincare is a growing concern of the population and the consumption of hydrolyzed collagen as a nutricosmetic is a trend. Its incorporation is low in dairy products but presents great potential due to the high consumption of this class of products. Thus, the objective of this work was to prepare a p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2022-12-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/831 |