Bacteriological Profile and Safety of Chicken Broiler Meat Cuts
Fifty samples each of fresh chicken fillet, shiesh, drum, shawarma, and wings were collected from a poultry processing plant, in Ismailia city, Egypt. The values of the mean total bacterial counts were 2x104±7x102, 2x104±102, 1x104 ±3x102, 7x104±5x102, and 6x103±2x102 respectively, for total colif...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2022-09-01
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| Series: | Journal of Advanced Veterinary Research |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1024 |