Bacteriological Profile and Safety of Chicken Broiler Meat Cuts

Fifty samples each of fresh chicken fillet, shiesh, drum, shawarma, and wings were collected from a poultry processing plant, in Ismailia city, Egypt. The values of the mean total bacterial counts were 2x104±7x102, 2x104±102, 1x104 ±3x102, 7x104±5x102, and 6x103±2x102 respectively, for total colif...

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Bibliographic Details
Main Authors:	Hosny Abdellatief Abdelrahman, Takwa Hussien Ismail, Norhan Galal Elsayed Saleh, Nada Ibrahim Hussein Ahmed
Format:	Article
Language:	English
Published:	Assiut University 2022-09-01
Series:	Journal of Advanced Veterinary Research
Online Access:	https://advetresearch.com/index.php/AVR/article/view/1024

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