Probiotic Properties and Anti-inflammatory Activity of Bacillus spp. Isolated from Ethnically Fermented Soybean

Probiotic Properties and Anti-inflammatory Activity of Bacillus spp. Isolated from Ethnically Fermented Soybean

Bacillus spp. probiotics used as feed additives can form spores and tolerate the harsh conditions of the human digestive system and are beneficial for the treatment of inflammatory bowel syndrome. Since reports on probiotics and anti-inflammatory properties of Bacillus spp. isolated from the ferment...

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Bibliographic Details
Main Authors: Welfareson Khongriah, Ruchika Maurya, Kanthi Kiran Kondepudi, Santa Ram Joshi
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2023-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
bacillus spp.
traditional fermentation
probiotic properties
anti-inflammatory properties
Online Access:https://microbiologyjournal.org/probiotic-properties-and-anti-inflammatory-activity-of-bacillus-spp-isolated-from-ethnically-fermented-soybean/

Internet

https://microbiologyjournal.org/probiotic-properties-and-anti-inflammatory-activity-of-bacillus-spp-isolated-from-ethnically-fermented-soybean/

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