Mass transfer rate and osmotic treatment efficiency of peaches
The highest-quality peaches [Prunus persica (L.) Batsch] are cultivated in areas with sunny summers, therefore the territory of the Autonomous Province of Vojvodina is a favourable region for their production. Peaches are usually consumed fresh, canned, or dried and represent a great source of the e...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2022-12-01
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Series: | Acta Universitatis Sapientiae: Alimentaria |
Subjects: | |
Online Access: | https://doi.org/10.2478/ausal-2022-0001 |