Mass transfer rate and osmotic treatment efficiency of peaches

Mass transfer rate and osmotic treatment efficiency of peaches

The highest-quality peaches [Prunus persica (L.) Batsch] are cultivated in areas with sunny summers, therefore the territory of the Autonomous Province of Vojvodina is a favourable region for their production. Peaches are usually consumed fresh, canned, or dried and represent a great source of the e...

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Bibliographic Details
Main Authors: Lončar B., Nićetin M., Filipović J., Filipović V., Knežević V., Pezo L., Šuput D.
Format: Article
Language:English
Published: Sciendo 2022-12-01
Series:Acta Universitatis Sapientiae: Alimentaria
Subjects:
osmotic drying
sugar beet molasses
weight reduction
dehydration efficiency index
pca
correlations
Online Access:https://doi.org/10.2478/ausal-2022-0001

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