The utilization of microbes for sustainable food production

The utilization of microbes for sustainable food production

As the global human population continues to grow, the demand for food rises accordingly. Unfortunately, anthropogenic activities, climate change, and the release of gases from the utilization of synthetic fertilizers and pesticides are causing detrimental effects on sustainable food production and a...

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Bibliographic Details
Main Authors: Muhamad-Firus Bin Noor-Hassim, Chuen L. NG, Han M. Teo, Wahizatul-Afzan Azmi, Nurfarha Binti Muhamad-Zalan, Nurul-Afza Binti Karim, Aziz Ahmad
Format: Article
Language:English
Published: Termedia Publishing House 2023-06-01
Series:BioTechnologia
Subjects:
biocides
climate change
diseases
fertilizers
nanoparticles
pests
Online Access:https://www.termedia.pl/The-utilization-of-microbes-for-sustainable-food-production,85,50646,1,1.html

Internet

https://www.termedia.pl/The-utilization-of-microbes-for-sustainable-food-production,85,50646,1,1.html

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