Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (<i>Origanum vulgare</i>) Essential Oil Addition

Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (<i>Origanum vulgare</i>) Essential Oil Addition

The provision of plentiful good-quality food is a primary issue in the modern world. This work was planned to study the influence of packaging atmosphere and oregano (<i>Origanum vulgare</i>) essential oil addition [(vacuum packaging: T1 or modified atmosphere packaging or T2 (CO<sub&...

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Bibliographic Details
Main Authors: Samir A. Mahgoub, Mohamed E. Abd El-Hack, Zohair S. Mulla, Waleed R. El-Ghareeb, Ayman E. Taha, Muath Q. Al-Ghadi, Ahmad R. Alhimaidi, Ramzi A. Amran, Bader Almutairi, Vincenzo Tufarelli, Ayman A. Swelum
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Agriculture
Subjects:
<i>Escherichia coli</i> O157:H7
smoked turkey meat
oregano
packaging
Online Access:https://www.mdpi.com/2077-0472/10/10/463

Internet

https://www.mdpi.com/2077-0472/10/10/463

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