Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin

Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin

The effects of gamma-irradiation on the microbial growth, phenolic composition, and antioxidant properties of peanut skin were evaluated. Gamma-irradiation at 5.0 kGy decreased the microbiological count of the product. Total phenolic and proanthocyanidin contents, ABTS radical cation, DPPH radical,...

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Bibliographic Details
Main Authors: Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-d'Arce, Claudio Rosa Gallo, Fereidoon Shahidi
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Journal of Functional Foods
Subjects:
Microbiology
LDL-cholesterol oxidation
DNA strand breakage inhibition
HPLC-DAD-ESI-MSn
Polyphenol
Proanthocyanidin
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614003442

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http://www.sciencedirect.com/science/article/pii/S1756464614003442

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