Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by <sup>1</sup>H-NMR Metabolomics Approach

Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by <sup>1</sup>H-NMR Metabolomics Approach

It is well recognized that the aging process is a critical step in winemaking because it induces substantial chemical changes linked to the organoleptic properties and stability of the finished wines. Therefore, this study aimed to investigate the influence of different types, utilization times, and...

Full description

Bibliographic Details
Main Authors: Suwanan Denchai, Suppached Sasomsin, Cheunjit Prakitchaiwattana, Thanitaporn Phuenpong, Kunaporn Homyog, Wanwimon Mekboonsonglarp, Sarn Settachaimongkon
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Molecules
Subjects:
red wine
oak aging
metabolite
metabolome
foodomics
omics
Online Access:https://www.mdpi.com/1420-3049/28/18/6716

Internet

https://www.mdpi.com/1420-3049/28/18/6716

Similar Items