Molecular Characterization of Rifampicin-Resistant <i>Staphylococcus aureus</i> Isolates from Retail Foods in China

Molecular Characterization of Rifampicin-Resistant <i>Staphylococcus aureus</i> Isolates from Retail Foods in China

This study investigated the molecular characteristics of rifampin-resistant (RIF-R) <i>Staphylococcus aureus</i> isolates recovered from 4300 retail food samples covering most provincial capitals in China, from 2011 to 2016. Of the 1463 <i>S. aureus</i> enrolled, 149 isolates...

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Bibliographic Details
Main Authors: Jiahui Huang, Feng Zhang, Jumei Zhang, Jingsha Dai, Dongli Rong, Miao Zhao, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Qihui Gu, Shi Wu, Qingping Wu
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Antibiotics
Subjects:
<i>Staphylococcus aureus</i>
MRSA
rifampicin resistance
<i>rpoB</i> gene
MLST
Online Access:https://www.mdpi.com/2079-6382/10/12/1487

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https://www.mdpi.com/2079-6382/10/12/1487

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