The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
Bionanocomposite active films made from tapioca starch and bovine gelatin, with the addition of roselle calyx extract (RCE) and zinc oxide nanorod (ZnO-N), were created as packaging material to protect walnuts against mold, yeast contamination, and lipid oxidation. Three types of packaging were prod...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2024-03-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | https://ijnrs.damghan.iau.ir/article_708733_7dda7c03aa0d2840cc55aba06b218171.pdf |