Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray

Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray

The composition of anthocyanins in cultivated Lycium ruthenicum Murray (CLM) before and after in vitro gastrointestinal digestion was determined using an HPLC system coupled with an electrospray ionization-time of flight mass spectrometry. The antioxidant activity and α-glucosidase inhibition of the...

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Bibliographic Details
Main Authors: Zi-Chao Wang, Nisar Tanzeela, Lijun Sun, Zhongxiang Fang, Yuzhen Yan, Dan Li, Huichun Xie, Huichun Wang, Yurong Guo
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:CyTA - Journal of Food
Subjects:
gastrointestinal digestion
antioxidant activity
α-glucosidase inhibition
anthocyanins
lycium ruthenicum murray
Online Access:http://dx.doi.org/10.1080/19476337.2019.1613449

Internet

http://dx.doi.org/10.1080/19476337.2019.1613449

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