Production of Cooking Gas through Electrochemical Decomposition of Organic Matter

Production of Cooking Gas through Electrochemical Decomposition of Organic Matter

In recent decades, the use of electrochemistry has increased exponentially. Electrochemistry has demonstrated their effectiveness in the cleaning of manufactured effluents and the decomposition of complex hydrological compounds for water treatment. Looking at the efficiency of the technology in the...

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Bibliographic Details
Main Authors: Rodolphe N’Dedji Sodokin, Chika Oliver Ujah, Daramy Vandi Von Kallon, Gildas David Farid Adamon
Format: Article
Language:English
Published: Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria. 2023-12-01
Series:International Journal of Home Economics, Hospitality and Allied Research
Subjects:
cooking gas
electrochemical decomposition
electrochemistry
hydrological compounds
organic matter
Online Access:https://www.ijhhr.org/vol-2-iss-2/10-57012-ijhhr-v2n2-007/

Internet

https://www.ijhhr.org/vol-2-iss-2/10-57012-ijhhr-v2n2-007/

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