Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic

Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic

Abstract Consumer demand for natural, chemical-free products has grown. Food industry residues, like coffee pulp, rich in caffeine, chlorogenic acid and phenolic compounds, offer potential for pharmaceutical and cosmetic applications due to their antioxidant, anti-inflammatory, and antibacterial pro...

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Bibliographic Details
Main Authors: Érica Mendes dos Santos, Lucas Malvezzi de Macedo, Janaína Artem Ataide, Jeany Delafiori, João Paulo de Oliveira Guarnieri, Paulo César Pires Rosa, Ana Lucia Tasca Gois Ruiz, Marcelo Lancellotti, Angela Faustino Jozala, Rodrigo Ramos Catharino, Gisele Anne Camargo, Ana Cláudia Paiva-Santos, Priscila Gava Mazzola
Format: Article
Language:English
Published: Nature Portfolio 2024-02-01
Series:Scientific Reports
Subjects:
Antioxidant
Antimicrobial
By-products
Coffee
Phytocosmetic
Wound healing
Online Access:https://doi.org/10.1038/s41598-024-54797-0

Internet

https://doi.org/10.1038/s41598-024-54797-0

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