Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis

Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis

Efficient and comprehensive analysis of lipid profiles in yak ghee samples collected from different elevations is crucial for optimal utilization of these resources. Unfortunately, such research is relatively rare. Yak ghee collected from three locations at different altitudes (S2: 2986 m; S5: 3671 ...

Full description

Bibliographic Details
Main Authors: Feiyan Yang, Xin Wen, Siwei Xie, Xudong He, Guangfan Qu, Xueying Zhang, Shuguo Sun, Zhang Luo, Zhendong Liu, Qinlu Lin
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Yak ghee
Lipidomic
Function
Metabolic pathways
Altitudes
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000531

Internet

http://www.sciencedirect.com/science/article/pii/S2590157524000531

Similar Items