Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing
Starch is increasingly used as a functional group in many industrial applications and foods due to its ability to work as a thickener. The experimental values of extracting starch from yellow skin potato indicate the processing conditions at 3000 rpm and 15 min as optimum for the highest yield of ex...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-01-01
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| Series: | Foods |
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| Online Access: | http://www.mdpi.com/2304-8158/7/2/14 |