A Foodborne botulism Occurrence in Mashhad: Clostridium botulinum in local cheese
Objective: Clostridium botulinum is one of the most common life-threatening agents all around the world which produces botulinum neurotoxin (BoNT). It may lead to morbidities such as paralysis and mortality after consuming canned tuna fish, local dairy products and home-preserved or commercial food....
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| Format: | Article |
| Language: | English |
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Kerman University of Medical Sciences
2021-01-01
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| Series: | Journal of Emergency Practice and Trauma |
| Online Access: | http://www.jept.ir/article_89603.html |