Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products
American bison (<i>Bison bison</i>) meat is susceptible to species mislabeling due to its high value and similar appearance to meat from domestic cattle (<i>Bos taurus</i>). DNA barcoding is commonly used to identify animal species. However, as a result of the historical hybr...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/2/347 |