Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products
American bison (<i>Bison bison</i>) meat is susceptible to species mislabeling due to its high value and similar appearance to meat from domestic cattle (<i>Bos taurus</i>). DNA barcoding is commonly used to identify animal species. However, as a result of the historical hybr...
| Автори: | , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
MDPI AG
2021-02-01
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| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/10/2/347 |